Village Gardens is hiring!

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We are hiring for a couple of awesome positions;

Food and Nutrition Coordinator (closes October 9th)
The Food and Nutrition Coordinator works to promote healthy eating at the Village Market through the production of healthy prepared foods items and coordination of nutrition and health education programing. The Food and Nutrition Coordinator position will work as a community organizer to coordinate cooperative efforts with customers and New Columbia residents to promote the food and nutrition needs of their community.

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Shift Lead at Village Market (Open until filled)
The Shift Lead position leads efforts to ensure Village Market customers have an exceptional experience by making sure they are treated to excellent customer service in a store that is clean and well stocked. The Shift Lead position focuses on setting the pace and tone for the day by role modeling positive energetic leadership, supporting and coaching Grocery Clerks to complete daily operations tasks, and leading the open, operation, and close of the Village Market store. This Shift Lead position will perform the full range of duties at the Village Market including: excellent customer service; accurate cash handling; efficient inventory maintenance; safe food preparation; and maintain a clean, organized and positive work environment. The Shift Lead is also expected to provide basic training and supervision of volunteers and interns in the store.

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Happiness Family Farm - our story

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I have been a Market Gardener for 4 years, a refugee from Burundi, Africa, and have a family of 8. I lived in the refugee camp in Tanzania for 12 years without hope of life for all my generations. My family and I arrived in the USA in 2007, the land of opportunities. We lived in Beaverton, OR for two years, and moved to New Columbia in December 2009.

In April 2010, I met Wasongolo, Community Organizer at Village Gardens who also is a refugee, he asked me if I can join the Seeds of Harmony garden in New Columbia. Remembering the job I have done 16 years ago in my country of origin, I agreed to become a gardener to get fresh, and organic vegetables for my family. From there on, I started producing tomatoes and vegetables for my family from my small 12X12 foot garden. And I do remember with other gardeners we started requesting more land to produce more food, and gain an income. We started discussing the possibility to get more land.

We got our first land donated by the Martin family on Sauvie Island in 2013. For our first year, my family decreased our food expenses by 10%. For the second year 15%, third 17%, and the consumption of vegetables were increased gradually for the same amount, and income increased too. We are encouraging other refugees, and community around us to eat vegetables.

At our first Village Gardens Farmers Market, we started teaching other people in our community to eat african cultural vegetables, (amaranth, squash leaves, bean leaves, african eggplant, and other african veggies). My family does believe eating vegetables is protecting yourself against some illnesses. We are enjoying being a Village Gardens Family, we share food sometimes at pot-lucks, at our garden celebration and donate vegetables to others.

In addition, my family is getting more benefit, through Village Gardens' connection we are working with MESO, (Micro Enterprise Services of Oregon), which seeks to broaden economic opportunities for the under-served entrepreneurs. With them we started a program called IDA, a matching program. In working with them, we have found a name for our small farm, Happiness Family Farm, in memory of our daughter born in the USA named Happiness.

Also two of my children work with Food Works, a Village Gardens program for youth development. We are lucky to be in the Village Gardens Family, we do hold in high regard all the support given to us to increase health, and income and new opportunities are much appreciated. We can say, supporting Village Gardens in whatever it is doing is supporting the increase of growth in health,  income, assets, and business skills for the families in New Columbia.

Kind regards,
 
Prosper & Rosata

Good Food days at Village Market

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We are so excited for Village Market's Good Food program. We are issuing a new round of Good Food cards and signing up folks with SNAP for awesome healthy food discounts in the store. Village Market has everything you are looking for and making healthy choices makes your money go even further. Come in for 30% off veggies, fruit, bulk grains, bulk beans, dairy, eggs, healthy fats and many more healthy pantry items.

See you at the New Columbia Farmers Market

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Join us for opening day on June 9th!! See you every Thursday this summer from 4-7pm for the New Columbia Farmers Market!  We have prioritized growers, emerging small business owners and artists from New Columbia & North Portland. With growers from the community selling African eggplant beside vendors serving up sambusas, our market is a gathering space for diverse neighbors to connect over foods from home. Each week we will have music, great vendors and food demos. See you there!

Please welcome the 2016 New Columbia
Farmers Market vendors:
Food Works Farm
Village Gardens Market Gardeners
Happiness Family Farm
Seeds of Harmony Garden
Amoula’s Morrocan Cuisine – hot Morrocan food
Alle Amin – hot Somali food
Azteca – fruit cocktails and crafts
Chaz Homemade – cookies and milk
Lexi Johnny Hair Sculpting – natural hair oils
Alyna Couture – beaded & stone jewelry
Sylvia Montgomery – jewelry
Shaquala’s nails – manicures
Misty’s Pearlers – keychains

Food Works Summer Crew!

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The Food Works Summer Crew is a  volunteer leadership program. The Summer Crew is made up of 2 teams of 10 youth 14 to 18 yrs old. Summer Crew Members build leadership skills by working in the community, at the Food Works Farm, and volunteering at Sisters Of The Road.

Participants can earn school credit for community service and work experience at most Portland schools. Summer Crew Members also receive a nominal $300 stipend upon the successfulcompletion of each month of the program ($150 every 2 weeks), a monthly youth Trimet bus pass and great learning experiences!!!. Also, after completing Summer Crew you will be eligible for our Academic Year and Market Crew!

Help us spread the word. Applications are due June 21st!

Food Works Summer Crew applications are available here.

Spring Celebration and Fundraiser

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Join us for a lovely evening on April 20th to celebrate and support Village Gardens. We have fun and games planned, a silent and live auction, a delicious dinner and we will be honoring community members for their participation and commitment. Purchase a ticket or sponsor a table today! 
See you at the Melody Ballroom (615 SE Alder).Door open at 5:30, dinner begins at 7:00.

A huge thank you to our event sponsors:
Portland Nursery
University of Portland – School of Nursing
CareOregon

Celebrate with us!

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Join us for an evening that celebrates Village Gardens.
Purchase a ticket for you and a friend or sponsor a table.

Make your plans to join us on April 20th at the Melody Ballroom. Doors open at 5:30 pm. We have fun activities, great food and inspiring company. Help us thank the recipient of this year’s Community Leadership Award and see all the innovative projects that have been happening since you last dropped by.  

Meet Our New Program Director!

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We are pleased to announce and welcome the newest member of the Village Gardens team, Kris Soebroto! Kris will start at the beginning of December as our new Program Director and brings with her a strong passion in food and social justice. It’s an exciting time at Village Gardens with new projects and next seasons planning underway and we can’t wait to get her on board! We’ve include a bit more about her in her own words below. Welcome Kris from the whole Village Gardens team!

I am driven by the belief that every person has a basic right to choose healthy food and that these choices must be easy, accessible and affordable. From what I can see, the programs at Village Gardens grew out of organizing for this basic right and I have long admired the organization for its integrity and commitment to following the leadership of the community. I have always been driven by the belief that commitment, passion, and collaboration is what makes communities and myself, as an individual, thrive – and this is what I see to be at the heart of Village Gardens.

Back in 2009, I remember how exciting it was to witness the rising tide of a rich and thriving food culture in Portland, while at the same time, how concerning it was to see poor communities and communities of color being left out altogether. I left behind ten years working in the building trades to focus on food justice and had the fortune to land at Sisters Of The Road – a non-profit Cafe that provides healthy affordable meals served with dignity to folks experiencing homelessness and poverty.

As a Cafe and Development Co-Manager at Sisters for the past 6 years, I was able to create systems and solutions to address the issue of equitable food access alongside communities who have consistently been left out of the picture. I came to understand that solutions must address immediate needs while affecting underlying issues for long-term change. Working at the heart of food justice and food equity continues to deeply impact me. It has given me perspective and understanding of who we all are and what we all deserve and have a right to as people and as a community. And it has given me motivation, focus, and a deep passion to change a system that needs to do better for each of us. I am thrilled to step into the role of Program Director at Village Gardens. I believe the work that Village Gardens is doing speaks for itself and I am thrilled for the opportunity to support its growth into the future.
-Kris Soebroto